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Share relevant information among suppliers, internal teams, customers and other parties related to food safety.
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ISO 22000 Certification
Put food safety hazards under control, organize communication throughout the food chain, and build the confidence of the customers, partners and authorities involved.
ISO 22000 is the international standard of reference for food safety management systems and is aimed at organisations in the food chain that want to identify, prevent and control hazards in order to provide safe products in a consistent manner.
Comprendre ISO 22000
ISO 22000 is applicable to organisations involved at one level or another in the food chain: producers, processors, manufacturers, transport providers, storage, catering, distribution, packaging, cleaning or associated services.
The standard combines management logic with HACCP principles, pre-requisite programs, and interactive communication between chain links.
Repository logic
According to ISO, the standard incorporates the HACCP principles and the application developed by Codex Alimentarius, also relying on interactive communication, system management and pre-requisite programs to control hazards throughout the food chain.
Share relevant information among suppliers, internal teams, customers and other parties related to food safety.
Define responsibilities, objectives, means, monitoring and improvement within a clear management framework.
Establish the environment and basic conditions necessary for food safety.
Identify, assess and control biological, chemical and physical hazards according to a preventive logic.
Hazard Analysis & Control
The performance of a system ISO 22000 is based on a consistent combination of hazard analysis, control measures, required programs, monitoring, traceability and non-compliance treatment.
Parcours de certification
The process is presented at a voluntary, clear and non-procedural level. The exact modalities of Moody, the number of steps, the duration and the specific requirements must remain aligned with the procedures actually validated.
Define the scope, scope, sites and activities involved.
Structure documentation, PRPs, hazard analysis and system implementation.
Organiser l'audit selon le périmètre, la maturité et les conditions applicables.
Evaluate the system against the requirements ISO 22000 and the relevant perimeter.
Process the requested deviations or items according to the applicable process.
Decision of certification, then monitoring and renewal according to the applicable rules.
Pourquoi ISO 22000 ?
In particular, ISO indicates that the standard helps organisations improve their food safety performance, identify, prevent and control hazards at each stage of the chain, and build confidence among stakeholders.
Current edition
The official ISO page presents ISO 22000:2018 as a published standard, edition 2, and specifies that it was reviewed and confirmed in 2023. ISO also mentions an amendment 1 published in 2024 and a future revision in preparation.
FAQ ISO 22000
ISO 22000 is an international standard that specifies the requirements of a food safety management system for food chain organizations.
According to ISO, it can be used by food chain organisations, including producers, manufacturers, carriers, storers, retailers, restorers and associated parties.
The standard incorporates the principles of the HACCP system and the application steps developed by Codex Alimentarius, linking them with a management system.
Yes. ISO indicates that this version was reviewed and confirmed in 2023, so it remains the current version at the time of this page.
No. It helps to structure food safety management, but legal and regulatory obligations must always be verified according to the context and markets involved.
The delay depends on the perimeter, the level of maturity of the system, the number of sites and the preparation of the organization. No generic time limit is guaranteed here.
Organizations That Trust Us.
your project ISO 22000
Present your activity, flows, sites, maturity level, HACCP issues and scope. Moody will be able to frame the application based on your actual context and applicable requirements.
Expertise Moody
ISO 22000 s’inscrit dans une démarche structurée de certification. Moody aide les organisations à comprendre les exigences applicables, préparer les preuves utiles, clarifier le déroulement de l’audit et relier le projet aux priorités opérationnelles sans ajouter de complexité inutile.
Commencez par clarifier le périmètre, les sites, les activités et les processus concernés. Identifiez les équipes impliquées, la documentation disponible et l’objectif attendu. Cette préparation facilite le premier échange et permet de concentrer la suite de la démarche sur les éléments réellement utiles.
Après le premier échange, l’équipe Moody peut examiner le contexte, expliquer le parcours de certification applicable et préciser les informations nécessaires à la planification. L’objectif est d’établir une séquence claire d’actions tout en gardant les responsabilités, les délais et les preuves faciles à comprendre.
